🛒 Ingredients
2 cups cooked chicken, shredded or cubed (rotisserie, grilled, or leftover)
1 (10.5 oz) can cream of chicken soup (or mushroom for variation)
½ cup sour cream
1 ½ cups shredded cheddar cheese, divided
1 (16.3 oz) can refrigerated biscuits (8-count, like Pillsbury Grands!)
¼ cup milk
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
2 tbsp butter, melted
Optional: Fresh parsley or chives, chopped (for garnish)
🔥 Pro Tip: For extra richness, swap sour cream with Greek yogurt or cream cheese.
👩🍳 Step-by-Step Instructions
1️⃣ Prep & Preheat
Preheat oven to 375°F (190°C).
Grease a 9x13-inch baking dish.
2️⃣ Make the Filling
In a large bowl, mix:
Cooked chicken
Cream of chicken soup
Sour cream
1 cup cheddar cheese
Milk
Garlic powder, onion powder, salt & pepper
Stir until well combined.
3️⃣ Transfer to Dish
Pour mixture into prepared baking dish.
Spread evenly.
4️⃣ Top with Biscuits
Cut each biscuit in half.
Arrange pieces over the filling, slightly overlapping.
Drizzle with melted butter.
Sprinkle with remaining ½ cup cheddar cheese.
5️⃣ Bake to Golden Perfection
Bake 30–35 minutes, until biscuits are golden brown and filling is bubbly.
Let rest 5 minutes before serving (helps thicken).
6️⃣ Garnish & Serve
Sprinkle with fresh parsley or chives if desired.
Scoop and serve warm!
🍽️ Serving Ideas:
With a crisp green salad
A dollop of extra sour cream on top
Garlic bread on the side
🌈 Variations & Pro Hacks
🌱 Gluten-Free? Use GF biscuits + homemade cream sauce (mix 10.5 oz milk + 2 tbsp flour/cornstarch + seasonings)
🌾 Dairy-Free? Swap sour cream for dairy-free yogurt, cheese for vegan shreds, butter for oil
🍗 Turkey Version: Perfect after Thanksgiving — use leftover turkey!
🥦 Add Veggies: Stir in frozen peas, carrots, or corn to the filling
🧊 Make-Ahead Magic: Assemble unbaked, cover, refrigerate overnight — bake when ready (+5 mins)
❄️ Freeze It! Freeze before or after baking — reheat at 350°F for 25–30 mins
🧠 Why This Works So Well
Canned soup = creamy base with zero effort
Butter-drizzled biscuits = golden, flaky topping that soaks up flavor
Shredded cheese = melty richness in every bite
One-pan method = deep flavor fusion and easy cleanup
It’s not magic — it’s grandma-level wisdom. ✨
❤️ Final Thought: Sometimes, the Best Recipes Are Made With Love
You don’t need rare ingredients or hours in the kitchen to make something truly special.
Just good chicken, real cheese, and love.
This Chicken Biscuit Casserole proves that the most beloved dishes are often the simplest — where every bite tastes like home, comfort, and care.
So next time you want to feed a crowd without stress…
Turn on the oven.
Whip up this family favorite.
And let your kitchen fill with the scent of garlic, butter, and joy.
Because great food doesn’t have to be fancy —
It just has to taste like it came from the heart. 💛