Long before social media recipes went viral, First Lady Mamie Eisenhower captured the nation’s heart — not just with her signature "Mamie Pink" decor, but with her legendary Million Dollar Fudge.
Rich, creamy, and packed with chocolatey decadence, this retro dessert was a White House favorite and a staple at holiday gatherings across 1950s America. Made with evaporated milk, two kinds of chocolate, and a fluffy swirl of marshmallow cream, it’s the ultimate old-school fudge: smooth, melt-in-your-mouth, and impossible to resist.
Now you can make it at home — just like Mamie did — with her original, no-fail method.
Let’s whip up a batch of presidential sweetness. 💛
🌟 Why You’ll Love Mamie Eisenhower’s Million Dollar Fudge
✅ Authentic vintage recipe – Straight from the White House
✅ No candy thermometer needed – Just stovetop magic
✅ Ultra-creamy texture – Thanks to marshmallow cream (no graininess!)
✅ Packed with deep chocolate flavor – Semi-sweet + German sweet = perfection
✅ Perfect for gifting – Wrap in tins or boxes for a nostalgic treat
This isn’t just fudge — it’s a taste of mid-century Americana.
🍫 Mamie Eisenhower’s Million Dollar Fudge
