There’s nothing quite like the smell of cinnamon and apples baking in the oven — it wraps your home in warmth, comfort, and the cozy magic of fall.
This Cinnamon Apple Cake is everything you love about autumn in dessert form: tender crumb, juicy apple chunks, swirls of cinnamon-sugar, and a hint of nuttiness — all baked into a moist, one-layer masterpiece that’s as easy to make as it is unforgettable to eat.
No mixer needed. No frosting required (though it’s amazing with a simple glaze). Just real ingredients, big flavor, and a whole lot of heart.
Let’s bake something deliciously simple — and totally irresistible. ๐
๐ Why You’ll Love This Cinnamon Apple Cake
✅ One-bowl recipe – Minimal cleanup
✅ Moist, never dry – Thanks to oil and fresh apples
✅ Packed with texture – Chopped apples + optional walnuts
✅ Warm spice flavor – Pure cinnamon comfort
✅ No fancy tools – Stir by hand in under 10 minutes
This isn’t just cake — it’s homemade happiness on a plate.
๐ฐ Cinnamon Apple Cake
Serves 8–10 | Prep: 15 min | Bake: 35–40 min | Total: ~55 min
๐ Ingredients:
