There’s something deeply comforting about the smell of cinnamon, roasted squash, and apples wafting through the house — like a warm hug from fall itself. This Butternut Squash Apple Bake is that feeling, served in a casserole dish.
Sweet, tender cubes of butternut squash mingle with juicy apple slices, all kissed with brown sugar, warm spices, and a touch of butter. It bakes until fork-tender and golden-edged, creating a side dish that’s naturally sweet, nourishing, and so delicious, even the pickiest eaters ask for seconds.
Inspired by farmhouse kitchens and holiday tables, this recipe is perfect alongside roasted turkey, baked chicken, or as a vegetarian centerpiece on a cozy weeknight. And the best part? It’s simple enough for beginners, elegant enough for guests, and ready in under an hour.
Let’s turn humble produce into pure comfort. ๐
๐ Why You’ll Love This Bake:
