If you’re looking for a dish that combines the tropical sweetness of pineapple with a buttery, cheesy topping, this Pineapple Bake is here to satisfy your cravings. Featuring juicy pineapple chunks topped with a golden, crunchy crust made from buttery Ritz crackers and gooey cheddar cheese, this recipe is perfect for potlucks, holiday feasts, or anytime you want a comforting yet unique dish. Whether served as a dessert, breakfast treat, or savory side dish, this pineapple bake is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love The Best Pineapple Bake
- Sweet & Savory: The combination of sweet pineapple and salty cheese creates a unique and indulgent experience.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Versatile: Enjoy it as a dessert, breakfast dish, or savory side.
- Customizable: Add nuts, spices, or additional toppings for variety.
Ingredients You’ll Need
(Serves 6–8)
For the Base:
- 1 can (20 oz) pineapple chunks (reserve the juice)
- 1/4 cup granulated sugar (optional, adjust for sweetness)
For the Topping:
