The Best Pineapple Bake


  • 1 sleeve Ritz crackers (about 30 crackers), crushed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup unsalted butter, melted

Optional Toppings:

  • 1/4 teaspoon ground cinnamon (for a sweeter version)
  • 1/4 cup chopped pecans or walnuts (for added crunch)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8x8-inch baking dish or similar-sized casserole dish.

2. Prepare the Pineapple Base

  1. Drain the pineapple chunks, reserving the juice for another use (like smoothies or cocktails).
  2. Spread the pineapple chunks evenly across the bottom of the prepared baking dish.
  3. Optional: Sprinkle the granulated sugar over the pineapple for extra sweetness.

3. Make the Topping

  1. In a medium mixing bowl, combine the crushed Ritz crackers, shredded cheddar cheese, and melted butter. Mix until the crumbs are evenly coated.
  2. Optional: Stir in chopped nuts or sprinkle cinnamon into the topping mixture for added flavor and texture.

4. Assemble the Bake

  1. Sprinkle the cracker-cheese mixture evenly over the pineapple chunks, ensuring the entire surface is covered.

5. Bake

  1. Bake in the preheated oven for 20–25 minutes, or until the topping is golden brown and bubbly around the edges.
  2. Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).

6. Rest and Serve

  1. Remove the bake from the oven and let it cool slightly before serving.
  2. Optional: Garnish with a sprinkle of cinnamon or powdered sugar for added flair.
  3. Enjoy every bite of this sweet, cheesy, and indulgent Pineapple Bake!
  4. Perfect as a standalone dessert, breakfast treat, or savory side dish.

Tips for Success

  • Use Fresh Ingredients: Fresh pineapple chunks can be used instead of canned for a fresher taste.
  • Switch Cheeses: Substitute cheddar with Monterey Jack, Swiss, or even cream cheese for variety.
  • Add Extras: Stir in raisins, shredded coconut, or maraschino cherries for a tropical twist.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Pineapple Bake combines the juicy sweetness of pineapple with the buttery crunch of Ritz crackers and the gooey richness of melted cheese into a dish that’s both satisfying and indulgent. The contrast of flavors and textures ensures a delightful experience, while the simple preparation makes it accessible for cooks of all skill levels. Whether served as a dessert, breakfast dish, or savory side, this recipe delivers big on taste and versatility without requiring advanced cooking skills.


Conclusion: A Dish Everyone Will Love

Whether you’re craving something sweet and tangy, looking for a unique side dish, or simply want to enjoy a homemade treat, this Pineapple Bake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pineapple bake might just inspire others to try it too! 🍴✨