- 1 lb ground breakfast sausage (mild or spicy)
- 32 oz frozen shredded hash browns (thawed if directed on package)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Optional: 1/2 cup diced onions or bell peppers for added flavor
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish or similar-sized casserole dish.
2. Brown the Sausage
- Heat a large skillet over medium-high heat. Add the ground sausage and cook until browned and crumbled, about 6–8 minutes. Drain excess grease and set aside.
3. Prepare the Mixture
- In a large mixing bowl, combine the cooked sausage, hash browns, 1 1/2 cups of shredded cheddar cheese, sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
- Optional: Stir in diced onions or bell peppers for extra flavor and nutrition.
4. Assemble the Casserole
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top for a golden, cheesy finish.
5. Bake
- Bake in the preheated oven for 45–50 minutes, or until the casserole is bubbly and the top is golden brown.
- Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).
6. Serve and Enjoy
- Remove the casserole from the oven and let it cool slightly before serving.
- Enjoy every bite of this hearty, cheesy, and indulgent Sausage Hashbrown Casserole!
- Perfect as a standalone main course or paired with fresh fruit, biscuits, or a side salad for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality sausage make a noticeable difference in flavor.
- Switch Cheeses: Substitute cheddar with Monterey Jack, pepper jack, or a blend for variety.
- Add Veggies: Stir in spinach, mushrooms, or roasted red peppers for added nutrition.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
This Sausage Hashbrown Casserole combines the crispy texture of hash browns, the savory goodness of sausage, and the creamy richness of cheese into a dish that’s both satisfying and indulgent. The creamy sauce ties everything together, while the golden cheesy topping adds a touch of luxury. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and comforting, looking for a way to elevate your breakfast game, or simply want to enjoy a homemade treat, this Sausage Hashbrown Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍴✨