There’s something deeply comforting about a meal that smells like home.
Not fancy. Not fussy.
Just golden sausages roasting in the oven, bathed in a glossy glaze of maple syrup and mustard, with onions caramelizing at their feet—sweet, savory, and crackling at the edges.
This is Oven-Baked Maple Mustard Sausages—a humble, flavor-packed dish born from Midwestern kitchens where big flavors meet simple living.
And if you’ve never tried baking your sausages this way?
👉 You’re in for a revelation.
