- 1 lb ground beef (or turkey for a lighter option)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional)
- Salt and black pepper, to taste
- 1/2 cup ketchup (divided)
For the Mac and Cheese Layer:
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese (divided)
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Optional: 1/4 teaspoon paprika or red pepper flakes (for a hint of heat)
Optional Toppings:
- Crushed potato chips or breadcrumbs (for added crunch)
- Fresh parsley, chopped
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish or similar-sized casserole dish.
2. Make the Meatloaf Layer
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, thyme (if using), salt, and black pepper. Mix until evenly combined.
- Press the mixture into the bottom of the prepared baking dish to form an even layer.
- Spread 1/4 cup of ketchup evenly over the top of the meatloaf layer.
3. Cook the Mac and Cheese Layer
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk, continuing to stir until the mixture thickens and comes to a simmer (about 3–5 minutes).
- Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir until evenly coated.
4. Assemble the Casserole
- Spread the cheesy macaroni evenly over the meatloaf layer.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Optional: Sprinkle crushed potato chips or breadcrumbs over the cheese for added crunch.
5. Bake
- Bake in the preheated oven for 25–30 minutes, or until the cheese is bubbly and golden brown.
- Optional: Broil for 2–3 minutes at the end for extra browning (watch closely to avoid burning).
6. Rest and Serve
- Remove the casserole from the oven and let it cool for 5 minutes before serving.
- Optional: Garnish with fresh parsley for added color and flavor.
- Enjoy every bite of this cheesy, hearty, and indulgent Mac and Cheese Meatloaf Casserole!
- Perfect as a standalone main course or paired with a side salad or steamed veggies for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality ground beef make a noticeable difference in flavor.
- Switch Cheeses: Substitute cheddar with mozzarella, Gruyère, or pepper jack for variety.
- Add Veggies: Stir in spinach, broccoli, or diced bell peppers into the mac and cheese layer for extra nutrition and color.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
This Mac and Cheese Meatloaf Casserole combines the savory richness of seasoned ground beef with the creamy comfort of mac and cheese into a dish that’s both satisfying and indulgent. The layers ensure even distribution of flavors, while the cheesy topping adds a delightful contrast. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and comforting, looking for a way to feed a crowd, or simply want to enjoy a homemade treat, this Mac and Cheese Meatloaf Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍴✨