If you’re looking for a dish that combines juicy shrimp, al dente fettuccine, and a rich, creamy Alfredo sauce all in one pan, this One Pan Shrimp Fettuccine Alfredo is here to satisfy your cravings. Featuring a luscious, cheesy sauce, tender shrimp, and perfectly cooked pasta, this recipe is perfect for family dinners, date nights, or anytime you want a comforting meal with minimal cleanup. With its bold flavors and easy prep, this dish is sure to become a household favorite. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love One Pan Shrimp Fettuccine Alfredo
- Creamy & Indulgent: The combination of Alfredo sauce, Parmesan cheese, and juicy shrimp creates a decadent experience.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- One-Pan Wonder: Minimal cleanup makes this dish as practical as it is delicious.
- Customizable: Add veggies, spices, or proteins for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Dish:
- 12 oz fettuccine (or gluten-free alternative)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil (or butter)
- 3 cloves garlic, minced
- 2 cups heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes (for a hint of heat)
- Optional: 1 cup frozen peas or spinach (for added nutrition)
For Garnish:
