- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1/4 cup warm milk (about 110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (plus extra for dusting)
- 1/2 teaspoon salt
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- Optional: 1/2 cup chopped walnuts or pecans
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (or cream)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Make the Dough
- In a small bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes, until frothy.
- In a large mixing bowl, whisk together the mashed bananas, sugar, melted butter, egg, and vanilla extract.
- Stir the yeast mixture into the banana mixture.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for 5–7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
2. Prepare the Filling
- In a small bowl, mix together the brown sugar and cinnamon.
- Once the dough has risen, roll it out on a floured surface into a 12x16-inch rectangle.
- Spread the softened butter evenly over the dough, leaving a small border around the edges.
- Sprinkle the cinnamon-sugar mixture evenly over the butter. Optional: Sprinkle chopped nuts over the filling.
3. Roll and Cut
- Starting from one long side, tightly roll the dough into a log.
- Use a sharp knife or dental floss to cut the log into 12 equal slices.
- Place the rolls cut-side up in a greased 9x13-inch baking dish.
4. Let Rise Again
- Cover the rolls with a clean kitchen towel and let them rise for 30–45 minutes, or until puffy.
5. Bake
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20–25 minutes, or until golden brown and cooked through.
6. Make the Glaze
- While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for desired consistency.
7. Glaze and Serve
- Drizzle the glaze over the warm rolls.
- Enjoy every bite of these sweet, spiced, and indulgent Banana Bread Cinnamon Rolls!
- Perfect as a standalone treat or paired with a cup of coffee or tea for a cozy breakfast.
Tips for Success
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the rolls will be.
- Switch Sugars: Substitute brown sugar with coconut sugar or maple syrup for a different flavor profile.
- Add Mix-Ins: Stir in mini chocolate chips, raisins, or chopped nuts for extra texture and flavor.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the microwave before serving.
Why This Recipe Works
These Banana Bread Cinnamon Rolls combine the moist, sweet goodness of banana bread with the gooey, spiced swirls of cinnamon rolls into a treat that’s both satisfying and indulgent. The soft, banana-infused dough provides a tender base, while the cinnamon-sugar filling adds layers of warmth and sweetness. Whether served as a standalone dessert or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and spiced, looking for a way to elevate your baking game, or simply want to enjoy a homemade treat, these Banana Bread Cinnamon Rolls are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these rolls might just inspire others to try them too! 🍴✨