How to Tell If Your Potatoes Are Poisonous – A Simple Guide to Avoiding a Toxic Tater 🥔⚠️🚫



Let’s be honest — potatoes are kitchen royalty.

Mashed.
Roasted.
Fried.
Baked.

They’re comfort food in tuber form.

But here’s a truth most of us ignore until it’s too late:

Potatoes can become poisonous. 

Not from mold.
Not from bacteria.
But from a natural toxin called solanine — a defense chemical the plant produces when stressed.

And if you don’t know what to look for?

That innocent-looking potato in your pantry could make you nauseous, dizzy, or worse. 

But don’t panic.

Most potatoes are perfectly safe.
You just need to know when to eat them — and when to toss them.

Let’s explore how to spot a poisonous potato — and how to store your spuds so they stay safe and delicious.

🧪 What Is Solanine — And Why Should You Care?
Solanine is a natural glycoalkaloid found in nightshade plants — including potatoes, tomatoes, and eggplants.

It’s produced when potatoes are: