If you’re looking for a dish that combines the buttery, cheesy goodness of Cheddar Bay biscuits with the rich, savory flavors of crab and a zesty lemon butter drizzle, these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are here to satisfy your cravings. Featuring flaky, golden biscuits stuffed with a creamy crab mixture and topped with a bright, citrusy lemon butter sauce, this recipe is perfect for appetizers, brunches, or even as a show-stopping side dish. Let’s dive into how you can whip up these indulgent, crowd-pleasing biscuits at home!
Why You’ll Love Crab Stuffed Cheddar Bay Biscuits
- Rich & Flavorful: The combination of sweet crab meat, melted cheese, and herbs creates a luxurious filling.
- Buttery & Cheesy: The Cheddar Bay biscuit exterior is soft, flaky, and loaded with cheesy goodness.
- Quick & Easy: Ready in under 30 minutes using refrigerated biscuit dough—perfect for busy days.
- Versatile: Serve as an appetizer, brunch item, or side dish for seafood lovers.
Ingredients You’ll Need
(Makes 8–10 biscuits)
For the Crab Filling:
- 1 can (6 oz) crabmeat, drained and flaked (or fresh lump crabmeat for extra luxury)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, finely chopped
- 1 teaspoon Old Bay seasoning (or garlic powder for a milder flavor)
- Salt and black pepper, to taste
For the Biscuits:
