- 1 can (16.3 oz) refrigerated flaky biscuits (such as Pillsbury)
- Optional: Extra shredded cheddar cheese for topping
For the Lemon Butter Sauce:
- 1/2 cup unsalted butter, melted
- Zest and juice of 1 lemon
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- Optional: Pinch of red pepper flakes for heat
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Crab Filling
- In a mixing bowl, combine the crabmeat, cream cheese, shredded cheddar cheese, Parmesan cheese, green onion, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- Taste and adjust seasoning as needed.
3. Stuff the Biscuits
- Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
- Place about 1–2 tablespoons of the crab filling in the center of each biscuit.
- Fold the edges of the biscuit over the filling and pinch tightly to seal. Roll gently into a ball shape.
- Optional: Sprinkle extra shredded cheddar cheese on top of each biscuit before baking.
4. Bake
- Place the stuffed biscuits on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and cooked through.
5. Make the Lemon Butter Sauce
- In a small bowl, whisk together the melted butter, lemon zest, lemon juice, minced garlic, and chopped parsley.
- Optional: Add a pinch of red pepper flakes for a hint of heat.
6. Serve and Enjoy
- Remove the biscuits from the oven and let them cool slightly.
- Drizzle the lemon butter sauce generously over the warm biscuits or serve it on the side for dipping.
- Garnish with extra parsley or lemon zest for added flair.
- Serve warm and enjoy every bite of these buttery, cheesy, and seafood-packed biscuits!
- Perfect as an appetizer, brunch item, or side dish for any occasion.
Tips for Success
- Use High-Quality Crab: Fresh lump crabmeat elevates the dish, but canned crab works well too.
- Switch Cheeses: Try Monterey Jack, Gruyère, or smoked cheddar for a unique twist.
- Add Extras: Stir in diced red bell peppers or jalapeños for added color and flavor.
- Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
Why This Recipe Works
These Crab Stuffed Cheddar Bay Biscuits combine the tender, flaky texture of Cheddar Bay biscuits with the rich, savory flavors of creamy crab filling. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as an appetizer, brunch item, or side dish, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something buttery and cheesy, looking for a way to incorporate more seafood into your diet, or simply want to enjoy a crowd-pleasing appetizer, these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these biscuits might just inspire others to try them too! 🍋✨