If you’ve ever walked down Bourbon Street during Mardi Gras, you’ve seen them.
Bright green cocktails, served in oversized plastic flutes, handed out like liquid confetti.
People laughing.
Dancing.
Toasting with drinks that glow like neon mood rings.
That drink?
The Hand Grenade — one of New Orleans’ most iconic (and potent) cocktails.
And no, it’s not just for tourists.
This tropical, triple-spirit powerhouse is a legit favorite at the famous Pat O’Brien’s Bar, where it’s been served since the 1980s.
It’s sweet.
It’s fruity.
It’s dangerously smooth.
And at around 40% ABV, it lives up to its name.
Let’s dive into how to make the Classic New Orleans Hand Grenade at home — so you can bring the party to your porch, patio, or next big celebration.
🌴 What Is a Hand Grenade Cocktail?
The Hand Grenade is a vibrant, melon-flavored cocktail that blends:
Vodka – for smooth bite
Gin – for botanical depth
White rum – for tropical warmth
Midori melon liqueur – for that signature neon green
Pineapple juice – for sweet, tangy balance
Served ice-cold in a tall glass, it’s like a tropical vacation with a kick.
And while it looks like a sugary tourist trap?
It’s stronger than it tastes — a true “one-and-you’re-done” drink.
🧊 Ingredients (Serves 1):
