If you’re looking for a dessert that transforms simple ingredients like stale bread, eggs, and milk into a warm, custardy masterpiece, this Bread Pudding with Vanilla Custard Sauce is here to satisfy your cravings. Featuring layers of buttery bread soaked in a rich, spiced custard and baked to golden perfection, then drizzled with a silky vanilla custard sauce, this recipe is a comforting treat perfect for family dinners, holiday gatherings, or cozy weekend baking. Let’s dive into how you can whip up this timeless, indulgent dessert at home!
Why You’ll Love Bread Pudding with Vanilla Custard Sauce
- Warm & Comforting: The creamy custard and soft bread create a nostalgic dessert that feels like a hug in a bowl.
- Simple Ingredients: Made with pantry staples like bread, eggs, milk, and sugar—plus a touch of vanilla for elegance.
- Customizable: Add raisins, chocolate chips, nuts, or spices to make it your own.
- Make-Ahead Friendly: Assemble ahead of time and bake just before serving.
Ingredients You’ll Need
For the Bread Pudding:
- 4–6 slices of day-old bread (white, whole wheat, brioche, or challah work well)
- 2 cups whole milk (or a mix of milk and cream for extra richness)
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional, for added warmth)
- Optional: 1/2 cup raisins, chocolate chips, or chopped nuts
For the Vanilla Custard Sauce:
