Bread Pudding with Vanilla Custard Sauce

recip


  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings:

  • Powdered sugar
  • Whipped cream
  • Fresh berries

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish (approximately 8x8 inches or similar size) with butter or cooking spray.

2. Prepare the Bread

  1. Cut the bread slices into cubes or tear them into bite-sized pieces.
  2. Arrange the bread pieces in the prepared baking dish, slightly overlapping them to create even layers.

3. Make the Custard

  1. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon (if using) until smooth and well combined.
  2. Optional: Stir in raisins, chocolate chips, or chopped nuts for added texture and flavor.
  3. Slowly pour the custard mixture over the bread, ensuring all the pieces are evenly soaked. Press down gently with a spatula to help the bread absorb the custard.
  4. Let the pudding sit for 10–15 minutes to allow the bread to fully absorb the liquid.

4. Bake the Bread Pudding

  1. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the custard is set (a knife inserted into the center should come out clean).
  2. Optional: Broil for 1–2 minutes at the end for an extra golden top (watch closely to avoid burning).

5. Make the Vanilla Custard Sauce

  1. While the bread pudding bakes, prepare the vanilla custard sauce. In a small saucepan over medium heat, combine the milk, heavy cream, and sugar. Heat until steaming but not boiling.
  2. In a separate bowl, whisk the egg yolks until smooth. Gradually whisk in a small amount of the hot milk mixture to temper the eggs, then return the mixture to the saucepan.
  3. Cook over low heat, stirring constantly, until the sauce thickens enough to coat the back of a spoon (about 5–7 minutes). Do not let it boil.
  4. Remove from heat and stir in the vanilla extract and a pinch of salt. Strain the sauce through a fine-mesh sieve for a silky-smooth texture.

6. Serve and Enjoy

  1. Remove the bread pudding from the oven and let it cool slightly before serving.
  2. Drizzle the warm vanilla custard sauce generously over each serving.
  3. Optional: Dust with powdered sugar, add a dollop of whipped cream, or garnish with fresh berries for extra flair.
  4. Serve warm and enjoy every bite of this creamy, custardy, and comforting dessert!
  5. Pair with a cup of coffee, tea, or a glass of cold milk for the ultimate treat.

Tips for Success

  • Use Day-Old Bread: Slightly stale bread absorbs the custard better without becoming soggy.
  • Add Extras: Stir in dried fruits, citrus zest, or spices like nutmeg for added depth of flavor.
  • Switch Bread Types: Use brioche, challah, or croissants for a richer, more decadent pudding.
  • Store Leftovers: Store bread pudding and custard sauce separately in airtight containers in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Bread Pudding with Vanilla Custard Sauce combines the simplicity of everyday ingredients with the magic of baking to create a dessert that’s both satisfying and indulgent. The creamy custard soaks into the buttery bread, creating a velvety texture with a golden, slightly crisp top. The warm vanilla custard sauce adds an extra layer of luxury, making this dish feel special yet approachable. Whether served as a comforting family dessert or a holiday centerpiece, this recipe delivers big on taste and nostalgia without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something warm and comforting, looking for a way to use up stale bread, or simply want to enjoy a classic dessert with a modern twist, this Bread Pudding with Vanilla Custard Sauce is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pudding might just inspire others to try it too! 🍞✨


 

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