Step back in time with these melt-in-your-mouth, old-fashioned Southern tea cakes—simple, subtly sweet, and irresistibly tender. These lightly crisp-edged, soft-centered cookies taste like a cross between a sugar cookie and a shortbread, with a hint of nostalgia in every bite.
Perfect with a glass of cold milk, sweet tea, or coffee, this vintage recipe is:
✅ Ready in 30 minutes (no chilling required!)
✅ Made with pantry staples (no fancy ingredients!)
✅ Nostalgia-packed (just like Grandma used to make!)
✅ AdSense goldmine (classic Southern desserts = high RPM!)
📝 Ingredients (Makes 24 Cookies)
