Ah, the great egg debate—how to boil the perfect egg! It sounds like you’ve stumbled upon a fascinating (and delicious) discovery. If the eggs boiled with salt turned into a disaster, but your "secret ingredient" produced flawless results, we’re all ears (and maybe a little hungry). Let’s break this down and get to the bottom of what might have happened—and why your secret ingredient could be a game-changer.
Why Salted Water Might Have Been a Disaster
Boiling eggs in heavily salted water can sometimes lead to unexpected results, depending on the quantity of salt and the method used. Here are a few reasons why it might not have worked for your deviled eggs:
Over-Salting:
Too much salt in the water can make the eggs overly salty, especially if cracks form during boiling. This would ruin their delicate flavor, making them unsuitable for recipes like deviled eggs where seasoning needs to be precise.Cracking Issues:
