For the Beef and Gravy:
- 1 tablespoon olive oil (or butter)
- 1 pound ground beef (or stew meat, chopped into bite-sized pieces)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and freshly ground black pepper, to taste
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk (or cream for extra richness)
- Salt and freshly ground black pepper, to taste
- Optional: grated Parmesan cheese or minced chives for garnish
Step-by-Step Instructions
1. Cook the Beef
- Heat the olive oil (or butter) in a large skillet or Dutch oven over medium-high heat.
- Add the ground beef (or stew meat) and cook until browned, breaking it apart with a wooden spoon if using ground beef. If using stew meat, sear on all sides until golden brown.
- Remove the beef from the pan and set aside.
2. Sauté the Aromatics
- In the same skillet, add the diced onion and cook for 3–4 minutes until softened.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Make the Gravy
- Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1–2 minutes to remove the raw flour taste.
- Gradually whisk in the beef broth, ensuring no lumps remain.
- Stir in the Worcestershire sauce, thyme, salt, and pepper.
- Return the cooked beef to the skillet and simmer for 5–10 minutes, or until the gravy thickens and the flavors meld. Adjust seasoning as needed.
4. Prepare the Mashed Potatoes
- Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- Reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter and milk (or cream), then mash until smooth and creamy. Season with salt and pepper to taste.
5. Serve & Enjoy
- Spoon a generous portion of mashed potatoes onto each plate.
- Top with the beef and gravy, letting it cascade over the potatoes.
- Garnish with grated Parmesan cheese, minced chives, or a sprinkle of fresh parsley if desired.
- Serve hot and enjoy every comforting bite!
Tips for Success
- Use Stew Meat for a Heartier Dish: If you prefer chunks of beef instead of ground, use stew meat and simmer it in the gravy for 30–40 minutes until tender.
- Add Veggies: Stir in diced carrots, celery, or peas to the gravy for added nutrition and flavor.
- Make It Creamier: Stir a dollop of sour cream or cream cheese into the gravy for extra richness.
- Double the Recipe: This dish freezes well, so make extra for busy nights or meal prep.
- Switch Up the Spices: Add smoked paprika, rosemary, or bay leaves to the gravy for a unique twist.
Why This Recipe Works
This Beef and Gravy with Mashed Potatoes recipe is the ultimate comfort food trifecta: tender beef, rich gravy, and creamy potatoes. The beef is perfectly seasoned and simmered in a flavorful gravy that coats every bite, while the mashed potatoes provide a buttery, pillowy base. Together, these elements create a dish that’s both satisfying and nostalgic, perfect for feeding a crowd or indulging in some self-care.
Conclusion: A Dish That Warms the Soul
Whether you’re craving a cozy family dinner, a holiday side dish, or a simple yet hearty meal, this Beef and Gravy with Mashed Potatoes is sure to hit the spot. Its bold flavors, creamy textures, and versatility make it a standout dish that’s as easy to love as it is to make. Plus, its comforting nature ensures you’ll feel nourished and content after every bite.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this classic comfort dish might just inspire others to try it too! 🍠🥩✨