Pecan Pie Bark

recip


  • 1 cup pecan halves (or chopped pecans)
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream (or evaporated milk)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 ounces semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
  • Optional toppings: flaky sea salt, white chocolate drizzle, cinnamon

Step-by-Step Instructions

1. Prep Your Tools

  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Have all your ingredients measured and ready—this recipe moves quickly once the caramel comes together.

2. Make the Caramelized Pecans

  1. In a large skillet over medium heat, melt the butter.
  2. Stir in the brown sugar, heavy cream, and salt. Cook, stirring constantly, until the mixture thickens and becomes smooth (about 3–4 minutes).
  3. Remove from heat and stir in the vanilla extract.
  4. Add the pecans to the caramel mixture, stirring until they’re evenly coated.

3. Spread the Pecan Layer

  1. Pour the caramelized pecans onto the prepared baking sheet.
  2. Use a spatula to spread them into an even layer, about 1/4-inch thick. Let cool slightly while you prepare the chocolate.

4. Melt the Chocolate

  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth.
  2. Alternatively, use a double boiler to melt the chocolate gently.

5. Assemble the Bark

  1. Pour the melted chocolate over the caramelized pecan layer.
  2. Use an offset spatula or the back of a spoon to spread the chocolate evenly over the pecans.
  3. Sprinkle with optional toppings like flaky sea salt, a dusting of cinnamon, or a drizzle of white chocolate for extra pizzazz.

6. Chill and Break

  1. Place the baking sheet in the refrigerator for 30–60 minutes, or until the chocolate is completely set.
  2. Once firm, break the bark into irregular pieces by hand or with a knife.

7. Store & Enjoy

  1. Store the bark in an airtight container at room temperature for up to 1 week, or refrigerate for longer storage.
  2. Serve as a snack, dessert, or package it as gifts for friends and family.

Tips for Success

  • Toast the Pecans First: For extra flavor, toast the pecans in a dry skillet over medium heat for 3–5 minutes before adding them to the caramel.
  • Use High-Quality Chocolate: The better the chocolate, the richer and more luxurious your bark will taste.
  • Add a Twist: Stir in a pinch of cayenne pepper or espresso powder into the chocolate for a sophisticated kick.
  • Make It Festive: Drizzle with colored white chocolate or sprinkle with crushed candy canes for holiday-themed bark.
  • Double the Recipe: This bark disappears fast, so make extra for sharing or gifting.

Why This Recipe Works

This Pecan Pie Bark captures all the flavors of pecan pie in a simpler, more portable form. The caramelized pecans provide that signature nutty sweetness, while the rich chocolate adds depth and balance. Whether enjoyed as a snack, dessert, or gift, this bark is a crowd-pleaser that’s as easy to make as it is to eat.

Conclusion: A Treat That’s Sweet, Crunchy, and Shareable

Whether you’re whipping up a batch for a holiday gathering, gifting it to friends and family, or simply treating yourself, this Pecan Pie Bark is sure to be a hit. Its crunchy texture, bold flavors, and customizable toppings make it a standout treat that’s as fun to make as it is to eat. Plus, its no-bake simplicity means you can enjoy it anytime, anywhere.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this pecan pie bark might just inspire others to try it too! 🌰✨


 

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