If you’re looking for a dish that combines the comforting nostalgia of meatloaf with the bold flavors of garlic and Parmesan, this Garlic Parmesan Chicken Meatloaf is about to become your new favorite. Made with lean ground chicken, fresh herbs, and a generous helping of garlic and Parmesan, this meatloaf is tender, juicy, and packed with flavor. Topped with a creamy Parmesan glaze, it’s a dish that’s sure to impress at family dinners or weeknight meals. Let’s dive into how you can whip up this melt-in-your-mouth masterpiece!
Why You’ll Love Garlic Parmesan Chicken Meatloaf
- Lean & Flavorful: Ground chicken keeps it light while garlic and Parmesan add layers of savory goodness.
- Juicy & Tender: The addition of breadcrumbs and eggs ensures the meatloaf stays moist and tender.
- Customizable: Add veggies like spinach or mushrooms for extra nutrition and flavor.
- Perfect for Meal Prep: Leftovers make delicious sandwiches or reheated meals throughout the week.
Ingredients You’ll Need
