If you’ve ever wanted to impress your friends and family with a dessert that seems like magic, this Magic Custard Cake is about to become your secret weapon. With just one simple batter, this cake transforms into three distinct layers during baking: a fluffy sponge top, a creamy custard middle, and a soft, cakey bottom. It’s light, delicate, and utterly irresistible—a true showstopper that requires minimal effort. Let’s dive into how you can make this enchanting dessert!
Why You’ll Love Magic Custard Cake
- Three Layers from One Batter: The magic happens in the oven as the batter naturally separates into distinct textures.
- Simple Ingredients: Made with pantry staples like eggs, sugar, flour, and milk.
- Light & Elegant: Perfect for special occasions or when you want to serve something sophisticated yet easy.
- Customizable: Add vanilla, citrus zest, or a dusting of powdered sugar for extra flair.
Ingredients You’ll Need
