- 1 avocado, peeled and pitted
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1/4 cup mayonnaise
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- 1 small jalapeño, seeded and finely minced (optional, for heat)
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Optional toppings: diced tomatoes, crumbled bacon, shredded cheese
For Serving:
- Tortilla chips
- Carrot sticks, celery, or cucumber slices
- Crackers or pita bread
Step-by-Step Instructions
1. Prep Your Ingredients
- Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Finely chop the cilantro and mince the jalapeño (if using).
2. Mash and Mix
- Use a fork or potato masher to mash the avocado until smooth or slightly chunky, depending on your preference.
- Stir in the sour cream, mayonnaise, lime juice, chopped cilantro, minced jalapeño, garlic powder, salt, and pepper.
- Mix until fully combined and creamy. Taste and adjust seasoning as needed (add more lime juice for brightness or jalapeño for spice).
3. Add Toppings (Optional)
- If you want to take it up a notch, sprinkle diced tomatoes, crumbled bacon, or shredded cheese on top for added texture and flavor.
4. Chill and Transport
- Cover the dip and refrigerate for at least 30 minutes to let the flavors meld.
- Pack it in a portable container with an ice pack to keep it cool during your lake day.
5. Serve & Enjoy
- Serve the dip with tortilla chips, veggie sticks, or crackers.
- Pair it with cold drinks and enjoy the sunshine—it’s the ultimate lakeside snack!
Tips for Success
- Use Ripe Avocados: A perfectly ripe avocado should yield slightly to gentle pressure but not feel mushy.
- Adjust the Heat: Control the spiciness by adding more or less jalapeño—or leave it out entirely for a milder dip.
- Make Ahead: This dip can be made a few hours in advance, but press plastic wrap directly onto the surface to prevent browning.
- Double the Recipe: If you’re feeding a crowd, double the ingredients—it’s always a hit!
- Add Protein: Stir in cooked, shredded chicken or canned beans for a heartier version.
Why This Recipe Works
This Lake Day Dip combines the creaminess of avocado with the tanginess of sour cream and lime, creating a refreshing and indulgent snack that’s perfect for warm weather. The addition of cilantro and jalapeño adds a zesty kick, while the garlic powder and seasoning tie everything together. Whether served as a dip, spread, or topping, this recipe is versatile, easy to transport, and always a crowd-pleaser.
Conclusion: A Snack That’s Perfect for the Lake
Whether you’re floating on a raft, picnicking by the shore, or simply enjoying a sunny day outdoors, this Lake Day Dip is sure to elevate your experience. Its bright flavors, creamy texture, and portability make it a standout snack that’s as fun to share as it is to eat. Plus, its versatility means you can adapt it to suit any taste or occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this zesty dip might just inspire others to try it too! 🌊🥑✨