It uses chemistry, not force:


Distilled vinegar

Loosens debris and creates a cleaning reaction

Baking soda

Acts as a gentle abrasive and boosts the fizz

Dish soap (like Dawn)

Breaks down grease and oils

Water (from the towel)

Activates the reaction and helps lift grime


Together, they create a bubbling paste that:


Lifts burnt-on food

Dissolves cloudy mineral deposits

Leaves the surface shiny and smooth

And best of all?


No scrubbing required — just a soft cloth and a little patience. 


🛠️ Step-by-Step: How to Clean a Glass Stovetop Like a Pro

What You’ll Need:

Distilled white vinegar

In a spray bottle

Baking soda

Generous sprinkle

Liquid dish soap

A few drops or a light drizzle

Damp microfiber cloth or paper towel

For application and wiping

Plastic scraper or razor (optional)

For final touch-ups (use gently)


Step 1: Spray with Vinegar

Make sure the stovetop is cool (never clean a hot surface)

Spray distilled white vinegar generously over the entire surface

Cover all stained and cloudy areas

Step 2: Sprinkle Baking Soda

Liberally sprinkle baking soda over the vinegar

Watch it fizz and foam — this reaction helps lift grime

Step 3: Add a Few Drops of Dish Soap

Drizzle liquid dish soap (like Dawn) over the bubbling mixture

Use about 1–2 teaspoons — just enough to enhance grease-cutting power

Step 4: Cover with a Damp Towel

Place a damp, warm microfiber cloth over the surface

Let it sit for 15–30 minutes

This is the magic step.


The warmth and moisture help the solution penetrate burnt-on stains — softening them so they wipe away easily.


Step 5: Wipe Clean

Remove the towel

Wipe the surface in circular motions with a clean, damp cloth

Rinse and repeat if needed

For stubborn spots, gently use a plastic scraper or razor at a 45° angle — never metal.


Step 6: Buff to a Shine

Dry the stovetop with a dry microfiber cloth

Buff until it’s streak-free and glossy

And just like that — your glass stovetop looks brand new.


🧽 Bonus Tips for Keeping Your Stovetop Clean Longer

Wipe spills immediately

Prevents burning and staining

Use flat-bottomed cookware

Reduces scratching and boiling over

Avoid cast iron or heavy pots

They can scratch or crack the glass

Clean weekly

Prevents buildup from returning

Store the cleaner under the sink

Ready for quick touch-ups


Also, avoid abrasive powders like Comet — they can leave micro-scratches.


🧰 What to Do If the Stains Won’t Budge

If your stovetop has deep, etched stains or cloudiness from mineral deposits:


Try a ceramic cooktop cleaner (like Cerama Bryte)

Or use a paste of baking soda and water with a soft sponge for extra scrubbing power

For severe damage, consult a professional — but in most cases, the vinegar-baking soda method works wonders.


🧠 Final Thoughts: Sometimes the Best Cleaners Are Already in Your Cabinet

We spend so much money on specialty cleaners — sprays, wipes, polishes — promising to restore our stovetops.


But the truth is:


The best cleaner might already be under your sink. 


Vinegar.

Baking soda.

Dish soap.


Three humble ingredients that, when combined, create a deep-cleaning powerhouse — without scratching, fumes, or frustration.


So next time you see a stain on your glass stovetop and feel that familiar dread…


Don’t reach for the scraper.


Reach for the vinegar.

Reach for the baking soda.

Cover it with a towel.


Because sometimes, the difference between a grimy cooktop and a sparkling one…


Isn’t in the scrubbing.


It’s in the fizz.


And once you see how well it works?


You’ll never clean your stovetop any other way.