Let’s talk about something radical:
You can make real, warm, crusty bread — for less than the price of a candy bar.
No yeast.
No milk.
No eggs.
No fancy ingredients.
Just flour, water, salt, fat, and baking powder — all things you probably already have in your kitchen.
I used to think good bread had to be complicated.
That it needed a sourdough starter.
That it required hours of rising, kneading, and praying to the bread gods.
But then I learned the truth:
The most comforting bread isn’t the fanciest.
It’s the one that’s simple, fast, and made with what you’ve got.
And this no-yeast, no-knead bread is exactly that.
Let’s explore how to make a homemade loaf for pennies — in under an hour, with one bowl, and zero stress.
🧂 Why This Bread Works So Well
This isn’t sourdough.
It’s not artisan boule.
It’s pan bread — humble, soft, and deeply satisfying.
And it’s based on a classic quick bread method — the kind that’s been used for generations when resources were tight.
Ingredients:
