Bring the vibrant flavors of Thailand straight to your grill with these Grilled Thai Coconut Chicken Skewers. Marinated in a blend of coconut milk, lemongrass, garlic, and spices, these skewers are tender, juicy, and packed with aromatic goodness. Perfect for summer barbecues, weeknight dinners, or anytime you need a taste of tropical paradise!
Why You’ll Love This Recipe
- Rich & Flavorful : The coconut marinade infuses the chicken with creamy, tangy, and slightly spicy notes.
- Easy to Make : Requires minimal prep time and can be grilled indoors or outdoors.
- Customizable : Swap out proteins or adjust spice levels to suit your preferences.
- Impressively Exotic : Looks like something from a restaurant but requires no advanced skills.
What You’ll Need
For the Marinade:
- 1 cup full-fat coconut milk
- 2 tbsp fish sauce (or soy sauce for a milder option)
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 stalk lemongrass, finely chopped (or substitute with 1 tsp lemongrass paste)
- 1 tsp red curry paste (adjust for heat preference)
- 1/2 tsp turmeric powder (for color and flavor)
- Salt and pepper, to taste
For the Skewers:
