If you’re craving a dish that combines the savory richness of steak with the sweet and sticky goodness of a honey glaze, these Grill Pan Honey Glazed Steak Strips are about to become your new favorite. Perfectly seared in a grill pan for those signature char marks, these steak strips are coated in a luscious honey glaze that caramelizes beautifully, creating a flavor-packed meal ready in under 30 minutes. Whether you’re serving it over rice, with veggies, or as a standalone protein-packed dish, this recipe is sure to impress. Let’s dive into how you can whip up these mouthwatering steak strips!
Why You’ll Love Grill Pan Honey Glazed Steak Strips
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Sweet & Savory: The honey glaze adds a touch of sweetness that balances the rich, smoky flavors of the steak.
- Versatile: Serve it as a main course, in wraps, or over salads for a complete meal.
- Cooked Indoors: No outdoor grill required—your trusty grill pan delivers those coveted char marks year-round.
Ingredients You’ll Need
