Grill Pan Honey Glazed Steak Strips

recip



For the Steak:

  • 1 pound flank steak, sirloin, or beef strips (thinly sliced against the grain)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil or vegetable oil

For the Honey Glaze:

  • 3 tablespoons honey
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon balsamic vinegar or rice vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes (optional, for heat)

Optional Garnish:

  • Fresh parsley or cilantro, chopped
  • Sesame seeds

Step-by-Step Instructions

1. Prep the Steak

  1. Pat the steak strips dry with paper towels to ensure a good sear.
  2. Season generously with salt and pepper on both sides.

2. Make the Honey Glaze

  1. In a small bowl, whisk together the honey, soy sauce, balsamic vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.

3. Sear the Steak

  1. Heat the olive oil in a grill pan or heavy skillet over medium-high heat.
  2. Add the steak strips in a single layer, working in batches if needed to avoid overcrowding. Cook for 2–3 minutes per side, or until nicely browned and cooked to your desired doneness (medium-rare to medium works best for tenderness).

4. Add the Glaze

  1. Reduce the heat to medium-low and pour the honey glaze over the steak strips in the pan.
  2. Toss the steak strips to coat them evenly in the glaze, allowing it to simmer and thicken slightly (about 2–3 minutes). Be careful not to overcook the steak during this step.

5. Rest & Serve

  1. Remove the steak from the pan and let it rest for 2–3 minutes to allow the juices to redistribute.
  2. Garnish with chopped parsley or cilantro and a sprinkle of sesame seeds for added flair.
  3. Serve hot with your choice of sides—steamed rice, roasted vegetables, or a crisp salad all pair beautifully.

Tips for Success

  • Slice Against the Grain: Cutting the steak against the grain ensures maximum tenderness.
  • Use a Meat Thermometer: For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, 140°F (60°C).
  • Adjust Sweetness: Add a splash of lime juice or more soy sauce if the glaze is too sweet for your taste.
  • Double the Glaze: Make extra glaze to drizzle over rice or veggies for added flavor.
  • Switch Proteins: Try this recipe with chicken breast, pork tenderloin, or even tofu for a vegetarian option.

Why This Recipe Works

This Grill Pan Honey Glazed Steak Strips recipe combines the deep, smoky flavors of seared steak with the sticky sweetness of a honey glaze. The high heat of the grill pan creates a caramelized crust, while the glaze infuses the meat with layers of flavor. The result is a dish that’s tender, juicy, and bursting with sweet and savory notes—a true crowd-pleaser that’s easy enough for any night of the week.

Conclusion: A Flavor-Packed Meal in Minutes

Whether you’re looking for a quick weeknight dinner, a protein-packed meal prep option, or a dish to impress guests, these Grill Pan Honey Glazed Steak Strips deliver on all fronts. Their sweet and smoky flavors, combined with their tender texture, make them a standout dish that’s as versatile as it is delicious. Plus, the entire recipe comes together in under 30 minutes, making it a go-to for busy nights.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on these honey-glazed steak strips might just inspire others to try them too! 🥩🍯✨


 

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