There’s something undeniably comforting about a slice of warm, custardy bread pudding smothered in rich vanilla sauce. This Old-Fashioned Bread Pudding is like a warm hug from Grandma herself—simple, nostalgic, and utterly delicious. Made with humble ingredients you likely already have in your pantry, this timeless dessert transforms stale bread into a masterpiece of creamy, buttery goodness.
Whether you’re craving a cozy treat for Sunday supper or searching for the perfect recipe to carry on a family tradition, this bread pudding is sure to become a cherished favorite. Let’s dive into how to make this classic dessert with its luscious vanilla sauce!
Why You’ll Love Grandma’s Bread Pudding
- Budget-Friendly : Uses leftover or stale bread, turning scraps into something spectacular.
- Comfort Food at Its Best : Warm, creamy, and full of nostalgia—perfect for any occasion.
- Easy to Customize : Add raisins, chocolate chips, nuts, or spices to make it your own.
- Make-Ahead Friendly : Prep it ahead of time and bake just before serving for a stress-free dessert.
Ingredients
For the Bread Pudding:
