- Juicy and Flavorful : Packed with seasoned ground beef and melty cheese, every bite is pure satisfaction.
- Crispy Garlic-Parm Crust : The buttery, garlicky coating adds a crave-worthy crunch.
- Perfectly Portable : Bite-sized and mess-free, they’re ideal for snacking or serving at gatherings.
- Customizable : Add your favorite toppings or cheeses to make them uniquely yours.
Ingredients
(Makes ~20 bombs)
For the Cheeseburger Bombs:
- 1 pound ground beef (80/20 blend for juiciness)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese (or mozzarella for extra stretchiness)
For the Coating:
- ½ cup melted butter
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional, for color)
Optional Toppings:
- Ketchup, mustard, or ranch dressing for dipping
- Sliced green onions or sesame seeds for garnish
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 400°F (200°C) .
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Form the Bombs
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper . Mix gently until just combined—don’t overwork the meat.
- Divide the beef mixture into ~20 equal portions (about 1 tablespoon each). Flatten each portion into a small patty.
- Place a small cube of cheddar cheese in the center of each patty. Carefully wrap the beef around the cheese, sealing it completely to prevent leaking. Roll into a smooth ball.
3. Prepare the Coating
- In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, and parsley .
- Dip each beef ball into the melted butter , then roll it in the breadcrumb mixture, pressing gently to ensure an even coating. Place the coated balls on the prepared baking sheet.
4. Bake to Perfection
- Bake the cheeseburger bombs in the preheated oven for 15–20 minutes , or until the beef is cooked through and the coating is golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end (watch closely to avoid burning).
5. Serve and Enjoy
- Remove from the oven and let cool slightly before serving. Garnish with sliced green onions or sesame seeds if desired. Serve warm with your favorite dipping sauces.
Tips for Success
- Seal the Cheese : Make sure the beef is tightly sealed around the cheese to prevent it from leaking during baking.
- Use Cold Cheese : Freeze the cheese cubes for 10–15 minutes before wrapping them in beef to help them stay intact while cooking.
- Double Coat for Extra Crunch : For an ultra-crispy exterior, dip the balls in melted butter and breadcrumbs twice.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Serving Suggestions
These Garlic Parmesan Cheeseburger Bombs pair beautifully with:
- Classic dipping sauces like ketchup, BBQ sauce, ranch, or honey mustard.
- A side of crispy fries, onion rings, or a fresh salad for balance.
- A cold beer, soda, or sparkling water for a complete game-day spread.
Final Thoughts
These Garlic Parmesan Cheeseburger Bombs are the ultimate fusion of flavor and texture—juicy beef, melty cheese, and a crispy, garlicky crust all come together in one irresistible bite. Whether you’re hosting a party, watching the big game, or simply treating yourself, these bombs are guaranteed to be a hit.
So grab your ingredients, fire up the oven, and get ready to enjoy a snack that’s as fun to make as it is to devour. With their bold flavors and crowd-pleasing appeal, these cheeseburger bombs are a recipe you’ll want to keep handy. 🍔🧀✨