For the Chicken Salad:
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- ½ cup mayonnaise (adjust to taste)
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ cup finely diced celery
- ¼ cup finely diced red onion
- ¼ cup sweet pickle relish (optional, but adds a tangy crunch)
- Salt and freshly ground black pepper, to taste
Optional Add-Ins:
- ¼ cup chopped fresh herbs (like parsley, dill, or chives)
- ¼ cup slivered almonds or chopped pecans for crunch
- 1 hard-boiled egg, finely chopped
- A dash of hot sauce or paprika for extra flavor
Step-by-Step Instructions
1. Prepare the Base
- In a large mixing bowl, combine the shredded or diced chicken, mayonnaise, and Dijon mustard. Stir until the chicken is evenly coated.
- Add the lemon juice for brightness and balance the richness of the mayo.
2. Add the Mix-Ins
- Fold in the diced celery, red onion, and sweet pickle relish. These ingredients provide texture and a burst of freshness.
- If using optional add-ins like nuts, herbs, or hard-boiled eggs, stir them in now.
3. Season to Perfection
- Taste the chicken salad and season with salt and freshly ground black pepper. Adjust the seasoning as needed—if you prefer a tangier flavor, add a bit more lemon juice or mustard.
- For an extra kick, sprinkle in a dash of hot sauce or smoked paprika.
4. Chill Before Serving
- Cover the bowl with plastic wrap or transfer the chicken salad to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended for maximum deliciousness.
5. Serve & Enjoy
Once chilled, serve your deli-style chicken salad however you like:
- Pile it onto slices of toasted bread for a classic chicken salad sandwich.
- Scoop it onto whole-grain crackers for a quick snack.
- Serve it over mixed greens for a light and refreshing salad.
- Use it as a filling for lettuce wraps or stuffed tomatoes for a low-carb option.
Tips for Success
- Use Fresh Ingredients: Freshly cooked or high-quality rotisserie chicken makes all the difference in texture and flavor.
- Adjust the Creaminess: Add more mayo if you prefer a creamier consistency, or cut back slightly for a lighter version.
- Make It Ahead: Chicken salad tastes even better the next day after the flavors have had time to develop. Store it in the fridge for up to 3–4 days.
- Swap Ingredients: Don’t have pickles? Try capers or finely diced green olives for a similar tangy bite.
Why This Recipe Works
This Deli-Style Chicken Salad strikes the perfect balance between creamy, crunchy, and tangy flavors. The combination of tender chicken, crisp celery, and zesty mustard creates a satisfying texture, while the addition of sweet pickle relish and fresh herbs adds depth and complexity. Plus, its versatility means you can enjoy it in countless ways—whether you’re craving a hearty sandwich or a light lunch.
Conclusion: Elevate Your Meals with Chicken Salad
With its creamy texture, fresh ingredients, and endless serving options, this Deli-Style Chicken Salad is a must-have recipe for any home cook. It’s quick, easy, and packed with flavor, making it perfect for busy weekdays or casual gatherings. So grab your ingredients, whip up a batch, and savor the taste of this timeless classic.
We’d love to hear how you enjoy your chicken salad! Tag us in your creations or share your favorite variations—we’re always inspired by your culinary creativity. 🥗✨