For the Cake:
- 1 box yellow cake mix (plus ingredients listed on the box, like eggs, oil, and water)
- 1 can (11 oz) mandarin oranges, undrained
- 1 can (20 oz) crushed pineapple, undrained
For the Topping:
- 1 package (8 oz) cream cheese, softened
- 1 container (12 oz) frozen whipped topping, thawed (like Cool Whip)
- 1 cup powdered sugar
- Optional: Shredded coconut or chopped pecans for garnish
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven according to the instructions on the cake mix box.
- Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.
2. Make the Cake Batter
- In a large mixing bowl, prepare the yellow cake batter according to the package instructions.
- Stir in the entire can of mandarin oranges (including the juice) and the entire can of crushed pineapple (including the juice). Mix until fully incorporated—the batter will be slightly thinner than usual, which is fine.
3. Bake the Cake
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely in the pan.
4. Prepare the Creamy Topping
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and beat until well combined.
- Fold in the thawed whipped topping until the mixture is light and fluffy.
5. Assemble the Cake
- Once the cake has cooled completely, spread the creamy topping evenly over the top of the cake.
- If desired, sprinkle shredded coconut or chopped pecans over the topping for added texture and flavor.
6. Chill and Serve
- Refrigerate the cake for at least 1–2 hours before serving to allow the flavors to meld and the topping to set.
- Slice and serve chilled for the best taste and texture.
Tips for Success
- Drain the Fruit (Optional): If you prefer a less moist cake, drain the mandarin oranges and crushed pineapple before adding them to the batter.
- Use Fresh Whipped Cream: For a homemade twist, substitute the frozen whipped topping with freshly whipped cream sweetened with a little powdered sugar.
- Make Ahead: This cake tastes even better the next day as the flavors have time to blend. Store it covered in the refrigerator for up to 3 days.
- Customize the Topping: Add a splash of vanilla extract or orange zest to the cream cheese mixture for extra flavor.
- Add Texture: Toasted coconut or chopped nuts add a delightful crunch to the creamy topping.
Why This Recipe Works
This Classic Pig Pickin’ Cake combines the sweetness of yellow cake with the tangy brightness of mandarin oranges and crushed pineapple. The creamy topping ties everything together, creating a dessert that’s light, refreshing, and utterly satisfying. Whether served at a casual gathering or a formal event, this cake is a testament to the power of simple ingredients coming together to create something truly special.
Conclusion: A Southern Classic Everyone Will Love
Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a sweet treat, this Classic Pig Pickin’ Cake is sure to impress. Its vibrant flavors, creamy texture, and effortless preparation make it a standout dessert that’s as fun to share as it is to eat. Plus, its versatility means you can adapt it to suit any occasion or taste preference.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this classic Pig Pickin’ Cake might just inspire others to try it too! 🐷🎂✨