Chicken Bacon Ranch Sliders

recip


  • Packed with Flavor : The combination of juicy chicken, smoky bacon, and tangy ranch is pure magic.
  • Easy to Make : Assemble in minutes and bake until warm and gooey—perfect for busy days or gatherings.
  • Customizable : Swap ingredients or add extras like jalapeños, avocado, or different cheeses to suit your taste.
  • Make-Ahead Friendly : Prepare ahead of time and bake just before serving for stress-free entertaining.

Ingredients

(Makes 12 sliders)

For the Sliders:

  • 12 slider buns (or small dinner rolls), split
  • 1 ½–2 cups cooked chicken, shredded or chopped (rotisserie chicken works great!)
  • 12 slices cooked bacon, halved or crumbled
  • 1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
  • ½ cup ranch dressing (plus extra for drizzling)

For the Butter Mixture:

  • ½ cup unsalted butter, melted
  • 1 tablespoon ranch seasoning (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley (optional, for color)

Step-by-Step Instructions

1. Preheat and Prep

  • Preheat your oven to 350°F (175°C) .
  • Grease a 9x13-inch baking pan or line it with parchment paper for easy cleanup.

2. Assemble the Sliders

  • Arrange the bottom halves of the slider buns in the prepared baking pan.
  • Spread the shredded chicken evenly over the buns.
  • Sprinkle the bacon and cheddar cheese over the chicken.
  • Drizzle ranch dressing generously over the top layer.
  • Place the top halves of the slider buns on top to complete the sandwiches.

3. Make the Butter Mixture

  • In a small bowl, whisk together the melted butter, ranch seasoning, garlic powder, and parsley until well combined.
  • Brush the butter mixture evenly over the tops of the slider buns, ensuring they’re fully coated for maximum flavor and crispiness.

4. Bake Until Gooey and Golden

  • Bake in the preheated oven for 15–20 minutes , or until the cheese is melted, bubbly, and slightly golden, and the buns are toasted to perfection.

5. Finish and Serve

  • Remove from the oven and let cool for 2–3 minutes.
  • Drizzle additional ranch dressing over the sliders if desired, and garnish with fresh parsley for a pop of color. Serve warm and enjoy!

Tips for Success

  • Use Rotisserie Chicken : Save time by picking up a store-bought rotisserie chicken and shredding the meat.
  • Add Extra Toppings : Sautéed mushrooms, caramelized onions, or sliced jalapeños can take these sliders to the next level.
  • Swap Proteins : Try using pulled pork, turkey, or even grilled veggies for a twist.
  • Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain the bun’s texture.

Serving Suggestions

These Chicken Bacon Ranch Sliders pair beautifully with:

  • A side of crispy fries , tater tots , or sweet potato wedges for a hearty meal.
  • A fresh green salad or coleslaw for a lighter balance.
  • A cold beer, soda, or sparkling lemonade for a refreshing drink pairing.

Final Thoughts

These Chicken Bacon Ranch Sliders are the ultimate comfort food—juicy, cheesy, and bursting with bold flavors. Whether you’re feeding a hungry crowd or simply treating yourself, this recipe is as easy to make as it is delicious to eat.

So grab your ingredients, fire up the oven, and get ready to serve a dish that’s sure to disappear fast. With their buttery buns, gooey cheese, and irresistible toppings, these sliders are a guaranteed winner. 🍗🍔✨


 

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