If you’re looking for a way to transform humble yellow squash into a show-stopping side dish (or even a light main course), these Cheesy Baked Yellow Squash Rounds are here to steal the spotlight. With their golden, cheesy topping and tender squash base, these rounds are crispy, creamy, and utterly irresistible. Perfect for summer barbecues, holiday dinners, or weeknight meals, this dish proves that simple ingredients can create extraordinary flavors. Let’s dive into how you can make this cheesy, baked masterpiece!
Why You’ll Love Cheesy Baked Yellow Squash Rounds
- Crispy & Creamy: The cheesy topping gets perfectly golden and bubbly, while the squash stays tender and juicy.
- Easy to Make: Minimal prep and hands-off baking make this dish beginner-friendly.
- Healthy & Satisfying: Packed with veggies but still indulgent enough to feel like a treat.
- Versatile: Serve it as a side dish, appetizer, or even a vegetarian main course.
Ingredients You’ll Need
