Cheesy Baked Yellow Squash Rounds

recip


For the Squash Rounds:

  • 2 medium yellow squash, sliced into 1/4-inch thick rounds
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon garlic powder (optional, for extra flavor)
  • 1 tablespoon olive oil (or melted butter)

For the Cheesy Topping:

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (or your favorite melty cheese)
  • 1/4 cup breadcrumbs (panko or regular)
  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 teaspoon dried parsley (or fresh parsley, chopped)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika (optional, for a hint of smokiness)

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.

2. Prepare the Squash

  1. Slice the yellow squash into 1/4-inch thick rounds. Pat them dry with paper towels to remove excess moisture (this helps prevent sogginess).
  2. Arrange the squash rounds in a single layer on the prepared baking sheet.
  3. Brush each round lightly with olive oil (or melted butter) and season with salt, pepper, and garlic powder.

3. Make the Cheesy Topping

  1. In a mixing bowl, combine the Parmesan cheese, mozzarella cheese, breadcrumbs, mayonnaise, parsley, garlic powder, and paprika. Stir until well combined.

4. Assemble the Rounds

  1. Spoon a small dollop of the cheesy mixture onto each squash round, spreading it slightly to cover the top.
  2. Press gently to ensure the topping adheres to the squash.

5. Bake to Golden Perfection

  1. Bake the squash rounds in the preheated oven for 15–20 minutes, or until the squash is tender and the cheesy topping is golden brown and bubbly.
  2. For extra crispiness, broil the rounds for 1–2 minutes at the end of baking (watch closely to avoid burning).

6. Serve & Enjoy

  1. Remove from the oven and let cool slightly before serving.
  2. Garnish with additional fresh parsley if desired.
  3. Serve warm as a side dish, appetizer, or snack.

Tips for Success

  • Choose Fresh Squash: Look for firm, vibrant yellow squash with no soft spots for the best texture and flavor.
  • Don’t Skip Drying the Squash: Removing excess moisture ensures the topping stays crispy and doesn’t get soggy.
  • Customize the Topping: Add crushed nuts, grated cheddar, or a sprinkle of red pepper flakes for extra flavor and texture.
  • Double the Recipe: These rounds disappear quickly—make extras for larger gatherings or leftovers.
  • Make Ahead: Assemble the rounds ahead of time, cover, and refrigerate. Bake just before serving for fresh, hot results.

Why This Recipe Works

These Cheesy Baked Yellow Squash Rounds combine the natural sweetness and tenderness of yellow squash with a rich, savory topping that’s crispy, cheesy, and packed with flavor. The Parmesan and breadcrumbs add crunch, while the melty mozzarella and creamy mayo create a luscious contrast. Together, they create a dish that’s both comforting and elegant—a perfect balance for any meal.

Conclusion: A Dish That Steals the Show

Whether you’re serving these Cheesy Baked Yellow Squash Rounds as a side dish, appetizer, or snack, they’re sure to be a hit. Their crispy, cheesy topping and tender squash base make them a standout addition to any menu, while their simplicity ensures you can whip them up anytime. Plus, their versatility means you can adapt them to suit your tastes or dietary preferences.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on these cheesy squash rounds might just inspire others to try them too! 🥷🧀✨


 

تعديل المقال