🔥 Juicy strips of marinated beef, crisp bell peppers, and a savory garlic-soy glaze come together in this insanely delicious Beef and Pepper Rice Bowl—ready in just 20 minutes! This easy one-bowl meal is packed with flavor, perfect for busy weeknights, and tastes even better than your favorite Chinese takeout.
Why You’ll Love This Recipe
✅ Quick & easy – Faster than delivery!
✅ Bold, restaurant-quality flavors – Sweet, savory, and slightly smoky.
✅ Meal-prep friendly – Cook once, enjoy all week.
✅ Customizable – Swap proteins or veggies to your liking.
Ingredients You’ll Need
(Serves 4 | Ready in 20 mins)
For the Beef & Marinade:
1 lb flank steak or sirloin, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Shaoxing wine (or dry sherry)
1 tbsp cornstarch
1 tsp baking soda (optional, for ultra-tender beef)
For the Stir-Fry:
2 bell peppers (red & green), thinly sliced
1 onion, thinly sliced
4 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp vegetable oil
For the Sauce:
3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp brown sugar
½ cup beef broth
1 tsp sesame oil
1 tsp black pepper
1 tbsp cornstarch + 2 tbsp water (slurry to thicken)
(Optional garnish: green onions, sesame seeds, chili flakes)
Step-by-Step Instructions
