Sizzling Beef and Pepper Rice Bowl – Better Than Takeout!

OUSSA


 


🔥 Juicy strips of marinated beef, crisp bell peppers, and a savory garlic-soy glaze come together in this insanely delicious Beef and Pepper Rice Bowl—ready in just 20 minutes! This easy one-bowl meal is packed with flavor, perfect for busy weeknights, and tastes even better than your favorite Chinese takeout.

Why You’ll Love This Recipe

✅ Quick & easy – Faster than delivery!
✅ Bold, restaurant-quality flavors – Sweet, savory, and slightly smoky.
✅ Meal-prep friendly – Cook once, enjoy all week.
✅ Customizable – Swap proteins or veggies to your liking.

Ingredients You’ll Need

(Serves 4 | Ready in 20 mins)

For the Beef & Marinade:

  • 1 lb flank steak or sirloin, thinly sliced against the grain

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp Shaoxing wine (or dry sherry)

  • 1 tbsp cornstarch

  • 1 tsp baking soda (optional, for ultra-tender beef)

For the Stir-Fry:

  • 2 bell peppers (red & green), thinly sliced

  • 1 onion, thinly sliced

  • 4 cloves garlic, minced

  • 1 tbsp ginger, grated

  • 2 tbsp vegetable oil

For the Sauce:

  • 3 tbsp soy sauce

  • 2 tbsp hoisin sauce

  • 1 tbsp brown sugar

  • ½ cup beef broth

  • 1 tsp sesame oil

  • 1 tsp black pepper

  • 1 tbsp cornstarch + 2 tbsp water (slurry to thicken)

(Optional garnish: green onions, sesame seeds, chili flakes)

Step-by-Step Instructions



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