Sizzling Beef and Pepper Rice Bowl – Better Than Takeout!


 


1. Marinate the Beef

  • In a bowl, mix sliced beef with soy sauce, oyster sauce, Shaoxing wine, cornstarch, and baking soda (if using). Let sit 15 mins.

2. Make the Sauce

  • Whisk together soy sauce, hoisin, brown sugar, beef broth, sesame oil, and black pepper. Set aside.

3. Sear the Beef

  • Heat 1 tbsp oil in a wok or skillet over high heat.

  • Add beef in a single layer and sear 1-2 mins per side until browned. Remove and set aside.

4. Stir-Fry the Veggies

  • Add remaining 1 tbsp oil to the pan.

  • Sauté onion, bell peppers, garlic, and ginger for 2-3 mins until crisp-tender.

5. Combine & Thicken

  • Return beef to the pan. Pour in the sauce and bring to a simmer.

  • Add cornstarch slurry and stir until glossy and thickened (1-2 mins).

6. Serve Over Rice!

  • Spoon over steamed jasmine rice.

  • Garnish with green onions, sesame seeds, and chili flakes if desired.


Pro Tips for the Best Rice Bowl

🔹 Slice beef against the grain – Ensures tenderness.
🔹 High heat = better sear – Prevents steaming the beef.
🔹 Don’t skip the cornstarch slurry – Gives the sauce that perfect clingy texture.
🔹 Meal prep hack – Double the recipe and store for quick lunches!


Variations & Swaps

🌶 Spicy version – Add chili garlic sauce or Sichuan peppercorns.
🍄 More veggies – Toss in mushrooms, broccoli, or snap peas.
🍍 Hawaiian twist – Add pineapple chunks for sweetness.
🍗 Swap the protein – Try chicken, shrimp, or tofu.


FAQs

Q: Can I make this gluten-free?
A: Yes! Use tamari or coconut aminos instead of soy sauce and ensure hoisin & oyster sauces are GF.

Q: How do I store leftovers?
A: Keep in an airtight container for up to 3 days—reheat in a skillet for best texture.

Q: Why is my beef tough?
A: Overcooking or slicing with the grain can cause toughness. Velveting (with baking soda) helps!


Final Thoughts

This Beef and Pepper Rice Bowl is quick, flavorful, and foolproof—a guaranteed crowd-pleaser! With its tender beef, vibrant peppers, and glossy sauce, it’s a restaurant-quality meal you can easily master at home.