🍝 Tender cheese-filled ravioli tossed with juicy cherry tomatoes, crisp asparagus, garlic, and fresh herbs—this light yet flavorful pasta dish comes together in just 20 minutes! Perfect for busy weeknights or elegant dinners, it’s a simple, veggie-packed meal that feels restaurant-worthy.
Why You’ll Love This Recipe
✅ Quick & easy – Ready in under 30 minutes!
✅ Fresh & vibrant – Bursting with seasonal flavors.
✅ Versatile – Use any ravioli (cheese, mushroom, or spinach).
✅ Light but satisfying – Great as a main or side.
Ingredients You’ll Need
(Serves 4 | Prep: 10 mins | Cook: 10 mins)
For the Pasta:
18-20 oz fresh or frozen cheese ravioli (or your favorite variety)
1 bunch asparagus, trimmed & cut into 2-inch pieces
1 pint cherry tomatoes, halved
3 cloves garlic, minced
¼ cup olive oil
½ tsp red pepper flakes (optional, for heat)
Salt & black pepper to taste
For the Herbs & Finish:
