¼ cup fresh basil, chopped
2 tbsp fresh parsley, chopped
Zest of 1 lemon (optional, for brightness)
½ cup grated Parmesan cheese
(Optional: toasted pine nuts or crispy prosciutto for crunch!)
Step-by-Step Instructions
1. Cook the Ravioli
Bring a large pot of salted water to a boil.
Cook ravioli according to package instructions (usually 3-4 mins for fresh, 5-6 mins for frozen). Reserve ½ cup pasta water, then drain.
2. Sauté the Veggies
Heat olive oil in a large skillet over medium heat.
Add asparagus and sauté for 3-4 mins until crisp-tender.
Stir in garlic, cherry tomatoes, red pepper flakes, salt, and pepper. Cook 1-2 mins until tomatoes soften slightly.
3. Combine & Toss
Add the cooked ravioli to the skillet.
Drizzle with a splash of pasta water to loosen the sauce.
Gently toss everything together.
4. Finish & Serve
Stir in basil, parsley, lemon zest, and Parmesan.
Garnish with extra cheese, herbs, or a drizzle of olive oil.
Pro Tips for the Best Ravioli Dish
🔹 Don’t overcook the ravioli – They’ll continue to soften in the skillet.
🔹 Use fresh herbs – They make the dish pop!
🔹 For extra richness – Add a pat of butter at the end.
🔹 Make it creamy – Stir in ¼ cup heavy cream or ricotta.
Variations & Swaps
🍄 Mushroom lovers – Swap asparagus for sautéed mushrooms.
🍗 Protein boost – Add grilled chicken or shrimp.
🧀 Burrata upgrade – Top with creamy burrata cheese.
🌱 Vegan option – Use dairy-free ravioli and skip the Parmesan.
FAQs
Q: Can I use dried ravioli?
A: Yes, but fresh/frozen tastes better and cooks faster.
Q: How do I store leftovers?
A: Keep in the fridge for 2-3 days (reheat gently with a splash of water).
Q: Can I use other veggies?
A: Absolutely! Zucchini, bell peppers, or spinach work well.
Final Thoughts
This Ravioli with Tomatoes, Asparagus, and Herbs is fresh, flavorful, and effortlessly elegant—the kind of meal that feels special but takes no time at all. One bite and you’ll be hooked!