🌽 Sweet corn, creamy custard, and a golden buttery crust come together in this ultimate Corn Casserole—a must-have side dish for holidays, potlucks, or cozy family dinners! This recipe is easy, budget-friendly, and always a crowd-pleaser.
Why You’ll Love This Recipe
✅ Just 5 ingredients – Simple pantry staples!
✅ Creamy & slightly sweet – The perfect texture.
✅ Crispy golden top – Buttery and irresistible.
✅ Make-ahead friendly – Assemble and bake when ready.
Ingredients You’ll Need
(Serves 8 | Prep: 5 mins | Bake: 45 mins)
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn (not drained!)
1 (8.5 oz) box Jiffy corn muffin mix (or homemade mix below!)
1 cup sour cream (or Greek yogurt for tang)
½ cup (1 stick) butter, melted
Optional: 1 cup shredded cheddar cheese, ½ tsp garlic powder, or diced jalapeños for a kick!
Homemade Cornbread Mix (If Not Using Jiffy):
