Perfect Corn Casserole – Creamy, Buttery & Irresistible!


 


  • ¾ cup cornmeal

  • ½ cup flour

  • 1 tbsp sugar

  • 1 tsp baking powder

  • ¼ tsp salt


Step-by-Step Instructions

1. Preheat & Prep

  • Preheat oven to 350°F (175°C).

  • Grease a 9x9-inch baking dish or 2-quart casserole dish.

2. Mix Ingredients

  • In a large bowl, stir together both corns, corn muffin mix, sour cream, and melted butter until just combined. (Don’t overmix!)

  • (Optional: Fold in cheese or jalapeños now.)

3. Bake to Perfection

  • Pour into the prepared dish.

  • Bake for 45-50 minutes, until the top is golden and the center is set.

4. Serve & Enjoy!

  • Let cool 5-10 minutes before serving.

  • Top with extra butter, honey, or a sprinkle of fresh herbs.


Pro Tips for the Best Corn Casserole

🔹 Don’t overmix – Keeps the texture light.
🔹 For extra crispiness – Broil the last 2-3 minutes (watch closely!).
🔹 Make ahead – Assemble, cover, and refrigerate overnight (add 5-10 mins baking time).
🔹 Storage – Keeps in the fridge for 3-4 days (reheat in the oven for best texture).


Variations & Swaps

🧀 Cheesy version – Mix in 1 cup cheddar + top with Parmesan.
🌶 Spicy kick – Add diced jalapeños or a dash of hot sauce.
🥓 Bacon lover’s – Stir in ½ cup cooked, crumbled bacon.
🌽 Fresh corn – Replace canned corn with 2 cups fresh or frozen kernels.


FAQs

Q: Can I use homemade cornbread mix?
A: Yes! Use the substitute listed above.

Q: Can I make this without dairy?
A: Use plant-based butter and coconut yogurt.

Q: Can I freeze leftovers?
A: Yes! Freeze for up to 2 months (reheat covered in the oven).


Final Thoughts

This Perfect Corn Casserole is creamy, comforting, and always a hit—whether it’s Thanksgiving or Tuesday night! One bite and you’ll see why it’s a classic.