Mexican Street Corn White Chicken Chili – A Flavor-Packed Fusion!


 


🔥 Creamy white chicken chili meets the bold flavors of Mexican street corn in this unbelievably delicious, hearty, and easy one-pot meal! Tender chicken, sweet corn, and a creamy, slightly spicy broth come together with crumbled cotija, fresh lime, and a hint of smoky chili powder for a dish that’s comforting yet exciting.

Perfect for game day, cozy nights, or meal prep, this chili is ready in under 45 minutes and guaranteed to be a crowd favorite!


Why You’ll Love This Chili

✅ Bursting with flavor – Sweet corn, smoky spices, and tangy lime.
✅ Creamy without heavy cream – Blended beans create richness naturally.
✅ Meal-prep friendly – Tastes even better the next day!
✅ Customizable heat – Make it mild or spicy to taste.


Ingredients You’ll Need

(Serves 6 | Ready in 45 mins)

For the Chili:

  • 1 tbsp olive oil

  • 1 lb boneless chicken thighs or breasts, diced

  • 1 onion, diced

  • 4 cloves garlic, minced

  • 1 jalapeño, seeded & diced (optional for heat)

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • 1 tsp chili powder

  • ½ tsp oregano

  • 4 cups chicken broth

  • 1 (15 oz) can white beans, drained (half blended for creaminess!)

  • 1 (15 oz) can corn kernels, drained (or 2 cups fresh/frozen)

  • 1 (4 oz) can green chiles

  • ½ cup sour cream or Greek yogurt

  • Juice of 1 lime

  • Salt & pepper to taste

For the Street Corn Toppings: