🔥 Creamy white chicken chili meets the bold flavors of Mexican street corn in this unbelievably delicious, hearty, and easy one-pot meal! Tender chicken, sweet corn, and a creamy, slightly spicy broth come together with crumbled cotija, fresh lime, and a hint of smoky chili powder for a dish that’s comforting yet exciting.
Perfect for game day, cozy nights, or meal prep, this chili is ready in under 45 minutes and guaranteed to be a crowd favorite!
Why You’ll Love This Chili
✅ Bursting with flavor – Sweet corn, smoky spices, and tangy lime.
✅ Creamy without heavy cream – Blended beans create richness naturally.
✅ Meal-prep friendly – Tastes even better the next day!
✅ Customizable heat – Make it mild or spicy to taste.
Ingredients You’ll Need
(Serves 6 | Ready in 45 mins)
For the Chili:
1 tbsp olive oil
1 lb boneless chicken thighs or breasts, diced
1 onion, diced
4 cloves garlic, minced
1 jalapeño, seeded & diced (optional for heat)
1 tsp cumin
1 tsp smoked paprika
1 tsp chili powder
½ tsp oregano
4 cups chicken broth
1 (15 oz) can white beans, drained (half blended for creaminess!)
1 (15 oz) can corn kernels, drained (or 2 cups fresh/frozen)
1 (4 oz) can green chiles
½ cup sour cream or Greek yogurt
Juice of 1 lime
Salt & pepper to taste
For the Street Corn Toppings:
