Mexican Street Corn White Chicken Chili – A Flavor-Packed Fusion!


 
  • ½ cup cotija or feta cheese, crumbled

  • ¼ cup cilantro, chopped

  • 1 avocado, diced

  • Extra lime wedges

  • Tortilla chips or warm flour tortillas (for serving)

(Optional: drizzle of crema or hot sauce!)


Step-by-Step Instructions


1. Sauté Chicken & Aromatics

  • Heat oil in a large pot over medium-high heat.

  • Add chicken, season with salt/pepper, and cook until browned (~5 mins). Remove and set aside.

  • In the same pot, sauté onion, garlic, and jalapeño until soft (~3 mins).

2. Add Spices & Simmer

  • Stir in cumin, smoked paprika, chili powder, and oregano (toast 30 sec).

  • Pour in broth, blended white beans, whole beans, corn, and green chiles.

  • Return chicken to pot. Simmer 15-20 mins until slightly thickened.

3. Finish & Serve

  • Stir in sour cream and lime juice. Adjust seasoning.

  • Ladle into bowls and top with cotija, cilantro, avocado, and lime.

  • Serve with tortilla chips for dipping!


Pro Tips for the Best Chili

🔹 Blend half the beans – Thickens the broth naturally.
🔹 Char the corn first – For extra street corn flavor, pan-sear fresh corn before adding.
🔹 Make it ahead – Flavors deepen overnight! Reheat gently (add a splash of broth if needed).
🔹 For extra creaminess – Stir in 2 oz cream cheese at the end.


Variations & Swaps

🍗 Shredded chicken – Use rotisserie chicken for a shortcut.
🌶 Spicy version – Add chipotle peppers or extra jalapeño.
🥑 Vegetarian option – Swap chicken for extra beans & veggies.
🧀 Queso twist – Melt in Monterey Jack before serving.


FAQs

Q: Can I use frozen corn?
A: Yes! Thaw and drain well, or char for extra flavor.

Q: How long does it last?
A: 4 days refrigerated or 3 months frozen.

Q: Can I make this in a slow cooker?
A: Yes! Sauté aromatics first, then cook on Low 6-8 hrs or High 3-4 hrs.


Final Thoughts

This Mexican Street Corn White Chicken Chili is the perfect balance of cozy and vibrant—creamy, smoky, and loaded with fresh toppings. One spoonful and you’ll be hooked!