🌺 Juicy grilled chicken glazed in a sticky-sweet pineapple-soy marinade—this Huli Huli Chicken is a Hawaiian classic that’s bursting with tropical flavor! The name means "turn, turn" in Hawaiian, referring to how it’s flipped on the grill while basting in its addictive glaze.
Perfect for summer BBQs, luau parties, or meal prep, this dish is easy, flavorful, and guaranteed to transport your taste buds to the islands!
Why You’ll Love This Recipe
✅ Sweet, tangy & smoky – The perfect balance of flavors.
✅ Grill or oven-friendly – Works great either way!
✅ Meal-prep superstar – Tastes even better the next day.
✅ Crowd-pleaser – Kids and adults go crazy for it.
Ingredients You’ll Need
*(Serves 6 | Marinate: 2+ hrs | Cook: 20 mins)*
For the Huli Huli Sauce/Marinade:
1 cup pineapple juice (100% juice, not syrup!)
½ cup soy sauce (or tamari for gluten-free)
½ cup ketchup
⅓ cup brown sugar
2 tbsp honey
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp sesame oil (adds depth!)
½ tsp crushed red pepper flakes (optional, for heat)
For the Chicken:
