3 lbs chicken thighs or drumsticks (skin-on for juiciness!)
1 tbsp cornstarch + 1 tbsp water (for thickening glaze, optional)
Sliced green onions & sesame seeds (for garnish)
Grilled pineapple rings (for serving!)
Step-by-Step Instructions
1. Make the Huli Huli Sauce
Whisk all sauce ingredients in a bowl. Reserve ½ cup for basting later.
2. Marinate the Chicken
Place chicken in a ziplock bag or dish. Pour in remaining sauce.
Marinate in the fridge for at least 2 hours (overnight best!).
3. Grill or Bake
Grill method:
Preheat grill to medium-high (375°F/190°C).
Grill chicken 5-7 mins per side, basting often with reserved sauce, until internal temp reaches 165°F (74°C).
Oven method:
Bake at 400°F (200°C) for 25-30 mins, flipping and basting halfway.
4. Thicken the Glaze (Optional)
Simmer reserved sauce with cornstarch slurry until thickened. Brush over cooked chicken.
5. Serve & Enjoy!
Garnish with green onions, sesame seeds, and grilled pineapple.
Serve with rice, mac salad, or coconut shrimp!
Pro Tips for the Best Huli Huli Chicken
🔹 Don’t skip marinating – The longer, the better!
🔹 Baste generously – Builds layers of flavor.
🔹 Char slightly – A little smokiness mimics traditional Hawaiian fire pits.
🔹 Swap proteins – Works great with pork chops or shrimp!
Variations & Swaps
🍯 Extra sticky – Add 2 tbsp hoisin sauce to the marinade.
🌶 Spicy version – Double the red pepper flakes or add sriracha.
🍍 Pineapple salsa – Top with diced pineapple, jalapeño & cilantro.
🍗 Boneless option – Use chicken breasts (reduce cook time).
FAQs
Q: Can I use bottled marinade?
A: Yes, but homemade tastes 10x better!
Q: How do I store leftovers?
A: Keep in the fridge for 3-4 days—great in salads or tacos!
Q: Can I freeze marinated chicken?
A: Yes! Freeze raw chicken in the marinade for up to 3 months.
Final Thoughts
This Hawaiian Huli Huli Chicken is tropical comfort food at its finest—sweet, smoky, and impossible to resist. One bite and you’ll be hooked!