🥔 Tender potatoes and sweet peas smothered in a rich, velvety cream sauce—this Creamed Potatoes and Peas recipe is the ultimate nostalgic side dish that pairs perfectly with roast chicken, ham, or holiday dinners. Simple, creamy, and full of flavor, it’s a family favorite that never goes out of style.
Why You’ll Love This Recipe
✅ Creamy, comforting, and easy – Just a few basic ingredients.
✅ Versatile – Great as a side or even a light vegetarian main.
✅ Make-ahead friendly – Reheats beautifully.
✅ Kid-approved – Mild, creamy, and delicious!
Ingredients You’ll Need
(Serves 6 | Prep: 10 mins | Cook: 20 mins)
For the Potatoes & Peas:
2 lbs Yukon Gold potatoes, peeled & diced into ½-inch cubes
1½ cups frozen peas (or fresh if in season)
2 tbsp butter
1 small onion, finely diced
2 cloves garlic, minced
For the Cream Sauce:
