1. Cook the Garlic Butter Chicken
In a large skillet, melt butter over medium-high heat.
Add chicken, garlic, paprika, onion powder, salt, and pepper.
Cook for 5-6 minutes, stirring occasionally, until golden and cooked through.
2. Assemble the Wraps
Warm tortillas slightly (microwave for 10 sec or toast in a dry pan).
Sprinkle cheese down the center of each tortilla.
Top with chicken, lettuce, tomato, red onion, and dressing.
3. Fold & Crisp (Optional)
Fold the sides of the tortilla inward, then roll tightly.
For extra crispiness, heat a lightly oiled skillet over medium heat.
Place wraps seam-side down and cook for 1-2 mins per side until golden.
4. Serve & Enjoy!
Slice in half and serve warm with extra dressing or hot sauce.
Pro Tips for the Best Wraps
🔹 Don’t overfill – Makes rolling easier.
🔹 Use freshly grated cheese – Melts better than pre-shredded.
🔹 Press in a panini press – For a crispy, grilled effect.
🔹 Meal prep hack – Prep chicken ahead and assemble when ready.
Variations & Swaps
🌯 Buffalo style – Toss chicken in buffalo sauce + blue cheese.
🥑 California style – Add avocado and cilantro lime dressing.
🍗 BBQ version – Use BBQ sauce + coleslaw.
🧀 Extra cheesy – Add cream cheese or pepper jack.
FAQs
Q: Can I use rotisserie chicken?
A: Yes! Shred and toss with garlic butter before assembling.
Q: How do I store leftovers?
A: Wrap tightly in foil and refrigerate for up to 2 days (reheat in a skillet).
Q: Can I make these gluten-free?
A: Absolutely! Use GF tortillas.
Final Thoughts
These Cheesy Garlic Chicken Wraps are quick, flavorful, and totally satisfying—perfect for busy days when you want something delicious without the fuss. One bite and you’ll be hooked!