Canned Peach Fritters – Easy, Sweet & Crispy!


 

  • 1 cup powdered sugar

  • 2-3 tbsp milk

  • ½ tsp vanilla extract


Step-by-Step Instructions

1. Prep the Peaches

  • Drain canned peaches well and pat dry with paper towels. Chop into small pieces.

2. Make the Batter

  • In a bowl, whisk flour, sugar, baking powder, cinnamon, and salt.

  • In another bowl, mix egg, milk, and vanilla.

  • Pour wet ingredients into dry and stir until just combined (don’t overmix!).

  • Fold in chopped peaches.

3. Fry to Golden Perfection

  • Heat 1-2 inches of oil in a deep skillet to 350°F (175°C).

  • Drop heaping tablespoons of batter into the oil (don’t overcrowd!).

  • Fry 2-3 mins per side until golden brown.

  • Drain on a paper towel-lined plate.

4. Glaze & Serve!

  • Whisk together powdered sugar, milk, and vanilla until smooth.

  • Drizzle over warm fritters.


Pro Tips

🔹 Dry peaches well – Excess moisture makes fritters soggy.
🔹 Oil temperature matters – Too hot = burnt outside, too cool = greasy.
🔹 No deep fryer? Shallow fry in a skillet, flipping halfway.


Variations

🍯 Honey glaze – Replace powdered sugar with honey + lemon juice.
🍂 Spiced version – Add nutmeg or cardamom to the batter.
🍓 Mixed fruit – Add diced apples or berries.


FAQs

Q: Can I use fresh peaches?
A: Yes! Peel, pit, and chop them first.

Q: How do I store leftovers?
A: Keep in an airtight container for 1-2 days (reheat in air fryer for crispiness).

Q: Can I bake these?
A: Yes! Bake at 375°F (190°C) for 15-18 mins (less crispy but still tasty).


Final Thoughts

These Peach Fritters are crispy, juicy, and full of flavor—the perfect way to use canned peaches!

Made this recipe? Tag us #PeachFritterLove! 🍑✨