1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract
Step-by-Step Instructions
1. Prep the Peaches
Drain canned peaches well and pat dry with paper towels. Chop into small pieces.
2. Make the Batter
In a bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix egg, milk, and vanilla.
Pour wet ingredients into dry and stir until just combined (don’t overmix!).
Fold in chopped peaches.
3. Fry to Golden Perfection
Heat 1-2 inches of oil in a deep skillet to 350°F (175°C).
Drop heaping tablespoons of batter into the oil (don’t overcrowd!).
Fry 2-3 mins per side until golden brown.
Drain on a paper towel-lined plate.
4. Glaze & Serve!
Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over warm fritters.
Pro Tips
🔹 Dry peaches well – Excess moisture makes fritters soggy.
🔹 Oil temperature matters – Too hot = burnt outside, too cool = greasy.
🔹 No deep fryer? Shallow fry in a skillet, flipping halfway.
Variations
🍯 Honey glaze – Replace powdered sugar with honey + lemon juice.
🍂 Spiced version – Add nutmeg or cardamom to the batter.
🍓 Mixed fruit – Add diced apples or berries.
FAQs
Q: Can I use fresh peaches?
A: Yes! Peel, pit, and chop them first.
Q: How do I store leftovers?
A: Keep in an airtight container for 1-2 days (reheat in air fryer for crispiness).
Q: Can I bake these?
A: Yes! Bake at 375°F (190°C) for 15-18 mins (less crispy but still tasty).
Final Thoughts
These Peach Fritters are crispy, juicy, and full of flavor—the perfect way to use canned peaches!
Made this recipe? Tag us #PeachFritterLove! 🍑✨