Amish Peanut Butter Cream Pie: A Rich & Creamy Classic


 

If you love the creamy, dreamy combination of peanut butter and velvety custard, this Amish Peanut Butter Cream Pie is your new obsession. This old-fashioned dessert is a staple in Amish kitchens—decadently smooth, perfectly sweet, and incredibly easy to make with simple ingredients.

Unlike heavy, dense peanut butter pies, this version has a light yet indulgent texture, making it the perfect comforting treat for holidays, potlucks, or anytime cravings strike. Plus, it requires no baking—just a stovetop and a little patience while it chills!


Why You’ll Love This Amish Peanut Butter Pie

✅ Silky-smooth filling – A luxurious custard-based texture, not overly dense.
✅ Perfect peanut butter flavor – Rich but not overpowering.
✅ No-bake simplicity – Just cook the filling, pour, and chill.
✅ Classic Amish recipe – Tried-and-true, crowd-pleasing dessert.
✅ Versatile crust options – Use graham cracker, Oreo, or traditional pie crust!


Ingredients You’ll Need

*(Makes one 9-inch pie)*

For the Filling:

  • 1 cup creamy peanut butter (not natural—use regular for best texture)

  • 1 cup granulated sugar

  • ½ cup all-purpose flour

  • ½ tsp salt

  • 2 ½ cups whole milk

  • 3 large egg yolks, lightly beaten

  • 1 tbsp butter

  • 1 tsp vanilla extract

For the Crust:

  • 1 pre-baked 9-inch pie crust (graham cracker, Oreo, or traditional pastry crust)

For the Topping (Optional):

  • Whipped cream

  • Chopped peanuts

  • Chocolate drizzle


Step-by-Step Instructions